Lead deli operations onsite through staff management, daily planning, and customer-focused problem solving in a retail food setting. English is required for this position.
This Deli Manager role requires two to less than three years of experience and no degree, certificate, or diploma. You will direct operations, assign duties, address customer requests, complaints, and supply shortages, and oversee five to ten people. The work takes place at a retail service establishment, coffee shop, bakery, retail business, or supermarket.
Key Responsibilities: Direct and control daily deli operations
Plan and organize daily operational activities
Manage staff and assign daily duties
Determine staffing requirements for the operation
Resolve customer, complaint, and supply issues
Requirements: Two to less than three years of experience
English language proficiency
Point of sale system knowledge
Word processing and spreadsheet knowledge
Ability to stand for extended periods
Apply your operations leadership, staffing judgment, and customer service skills as an onsite Deli Manager supervising five to ten people.

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📌 Deli Operations Manager (Nova Scotia)
🏢 The Italian Market
📍 Nova Scotia