restaurant manager (British Columbia)

restaurant manager (British Columbia)

03 Nov
|
Big Way Hot Pot Vancouver
|
British Columbia

03 Nov

Big Way Hot Pot Vancouver

British Columbia

Education: Secondary (high) school graduation certificate Experience: 1 year to less than 2 years Tasks Analyze budget to boost and maintain the restaurant's profits Evaluate daily operations Monitor staff performance Plan and organize daily operations Recruit staff Set staff work schedules Supervise staff Train staff Conduct performance reviews Ensure health and safety regulations are followed Participate in marketing plans and implementation Address customers' complaints or concerns Personal suitability Client focus Flexibility Reliability Team player Employment terms options Evening Employment terms options Day Weekend Work Term: Permanent Work Language: English Hours: 32.5 hours per week

📌 restaurant manager (British Columbia)
🏢 Big Way Hot Pot Vancouver
📍 British Columbia

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