Education: Secondary (high) school graduation certificate Experience: 5 years or more or equivalent experience Asset languages Japanese Work setting Willing to relocate Tasks Estimate amount and costs of supplies and food items Maintain records of food costs, consumption, sales and inventory Supervise activities of specialist chefs, chefs, cooks and other kitchen workers Create current recipes Instruct cooks in preparation, cooking, garnishing and presentation of food Prepare and cook meals or specialty foods Plan menus and ensure food meets quality standards Train staff in preparation, cooking and handling of food Supervision 3-4 people Cuisine specialties Sushi preparation techniques Japanese cuisine Work conditions and physical capabilities Attention to detail Standing for extended periods Screening questions Are you available for shift or on-call work? Are you available to start on the date listed in the job posting? Do you have experience working in this field? Employment terms options Shift Work Term: Permanent Work Language: English Hours: 30 to 40 hours per week

📌 head chef (Richmond)
🏢 Sushi Kiwami Enterprise
📍 Richmond