Support bariatric and gastrointestinal care as a Dietitian I at Red Deer Regional Hospital, using nutrition assessment and education skills.
This Dietitian I supports the Bariatric Specialty Clinic and Gastrointestinal Clinic, focusing on obesity surgery, inflammatory bowel disease, and cirrhosis. Working with a multidisciplinary team, the dietitian assesses clients, develops nutrition care plans, and provides individual and group support. Care may be delivered in person, by phone, or through virtual methods such as Zoom.
Key Responsibilities: Assess clients across bariatric and gastrointestinal specialty clinics
Develop, implement, and evaluate nutrition care plans
Educate clients about nutrition, obesity, and gastrointestinal conditions




Provide individual and group care through available methods
Collaborate with multidisciplinary health professionals and clinic processes
Requirements: Bachelor of Science majoring in Foods and Nutrition
Dietitians of Canada accredited internship or practicum completion
Active or eligible College of Dietitians of Alberta registration
Excellent communication and time management skills
Minimum two years outpatient experience preferred
Apply nutrition expertise, client education, and cooperative care skills across bariatric and gastrointestinal services in Red Deer.

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📌 Bariatric Clinic Dietitian Red Deer (Alberta)
🏢 Alberta Health Services
📍 Alberta