Make food safety and team training central as a Wendy’s Restaurant Manager supporting daily operations, compliance, and service standards. Lead confidently.
This manager assists the General Manager in overseeing restaurant staff, systems, programs, and Company procedures. You train Shift Managers and Crew Members, monitor execution, and take corrective action when needed. You also support customer courtesy, legal compliance, and a People Excellence workplace.
Key Responsibilities: Train team members through established Company systems
Monitor food safety, health, and sanitation compliance
Take corrective action when procedures require improvement
Direct shifts toward Service Excellence and customer courtesy




Identify operational problems and initiate appropriate solutions
Requirements: Outgoing, energetic approach to managing restaurant teams
Ability to reinforce food safety procedures consistently
Understanding of Company policies and operating procedures
Professional communication with customers and management
Commitment to integrity, honesty, and accountability
Bring food safety leadership, team training, and corrective-action skills to Wendy’s restaurant operations and customer service.

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📌 Wendy's Food Safety Restaurant Manager (British Columbia)
🏢 Wendy's Canada
📍 British Columbia