Education: College/CEGEP Experience: 2 years to less than 3 years Work setting Restaurant Hotel, motel, resort Tasks Prepare and cook complete meals or individual dishes and foods Prepare dishes for customers with food allergies or intolerances Clean kitchen and work areas Organize buffets and banquets Certificates, licences, memberships, and courses Cook Trade Certification Workplace Hazardous Materials Information System (WHMIS) Certificate Safe Food Handling certificate Personal suitability Dependability Excellent oral communication Initiative Organized Reliability Team player Time management Employment terms options Early morning Evening Shift Employment terms options Flexible hours Morning On call Day Weekend Overtime required Overtime available Health benefits Disability benefits Health care plan Paramedical services coverage Financial benefits Group insurance benefits Life insurance Registered Retirement Savings Plan (RRSP) Other benefits Free parking available Other advantages Paid time off (volunteering or personal days) Work Term: Permanent Work Language: French Hours: 30 to 40 hours per week

📌 first cook (Orford)
🏢 Estrimont
📍 Orford