Work Term: Permanent Work Language: English Hours: 40 hours per week Education: Secondary (high) school graduation certificate Experience: Experience an asset or equivalent experience Work site environment Odours Cold/refrigerated Work setting Butcher shop Relocation costs not covered by employer Willing to relocate Meat processing and/or packing plant/establishment Tasks Clean meats to prepare for processing or cutting Cut carcasses, sides and quarters Prepare special cuts of meat ordered by customers Cut, trim and prepare standard cuts of meat Wrap and package prepared meats Remove bones from meat Weigh meats for sale Cut poultry into parts Price meat products Clean and prepare fish and shellfish Cut fish into steaks and fillets Grind meats Make special sausages Slice cooked meats Prepare special displays of meats, poultry and fish products Shape, lace and tie roasts, other meats,



poultry and seafood Prepare special orders Equipment and machinery experience Band saw Manual cutting utensil Power grinder Salami mixer and cooker Sausage machine Slicing machine Work conditions and physical capabilities Work under pressure Rapid-paced environment Combination of sitting, standing, walking Standing for extended periods Attention to detail Physically demanding Handling heavy loads Hand-eye co-ordination Personal suitability Reliability Team player Employment terms options Early morning Evening Shift Morning Night Employment terms options Day Weekend Overtime available Support for newcomers and refugees Recruits newcomers and/or refugees who were displaced by a conflict or a natural disaster (for example: Ukraine, Afghanistan, etc.) Supports newcomers and/or refugees with foreign credential recognition

📌 butcher - retail or wholesale (Memramcook)
🏢 BOUDREAU MEAT MARKET
📍 Memramcook