Education: College, CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 year Experience: 2 years to less than 3 years Work setting Urban area Tasks Evaluate daily operations Monitor revenues to determine labour cost Monitor staff performance Plan and organize daily operations Recruit staff Set staff work schedules Supervise staff Train staff Conduct performance reviews Organize and maintain inventory Ensure health and safety regulations are followed Negotiate arrangements with suppliers for food and other supplies Address customers' complaints or concerns Manage events Certificates, licences, memberships, and courses Serving It Right Certificate Work conditions and physical capabilities Quick-paced environment Combination of sitting, standing, walking Personal suitability Client focus Dependability Efficient interpersonal skills Organized Reliability Team player Ability to multitask Employment terms options Evening Employment terms options Night Day Work Term: Permanent Work Language: English Hours: 40 hours per week

📌 dining room manager (Burnaby)
🏢 Balkan House
📍 Burnaby