Education: Secondary (high) school graduation certificate Experience: 2 years to less than 3 years or equivalent experience Tasks Supervise and co-ordinate activities of staff who prepare and portion food Train staff in job duties, sanitation and safety procedures Ensure that food and service meet quality control standards Address customers' complaints or concerns Maintain records of stock, repairs, sales and wastage Work conditions and physical capabilities Fast-paced setting Work under pressure Standing for extended periods Employment terms options Early morning Evening Employment terms options Flexible hours Morning Night Day Weekend Health benefits Health care plan Vision care benefits Financial benefits Night shift premium Other benefits Free parking available Work Term: Permanent Work Language: English or French Hours: 40 hours per week