Education: Secondary (high) school graduation certificate Experience: Experience an asset Work setting Urban area Tasks Operate dishwashers to wash dishes, glassware and flatware Package take-out food Portion and wrap foods Prepare, heat and finish simple food items Serve customers at counters or buffet tables Take customers' orders Use manual and electrical appliances to clean, peel, slice and trim foodstuffs Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment Handle and store cleaning products Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas Remove kitchen garbage and trash Sharpen kitchen knives Sweep, mop, wash and polish floors Wash, peel and cut vegetables and fruit Work conditions and physical capabilities Rapid-paced environment Repetitive tasks Standing for extended periods Work under pressure Personal suitability Reliability Ability to multitask Dependability Work Term: Permanent Work Language: English Hours: 30 to 40 hours per week