Sysco Toronto is seeking a Food Safety Program Manager to lead, implement, and monitor corporate food safety strategies across the site. You will manage the Food Safety Preventive Controls Program, HACCP plans, and associated SOPs, ensuring compliance with SFCR, CFIA, and local regulations while coordinating with operations and quality teams.
You will oversee audits (GFSI, BRC, third parties), drive corrective actions, train staff, and maintain documentation through digital systems.
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📌 Food Safety Program Lead — HACCP & Compliance (Ontario)
🏢 Sysco
📍 Ontario
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