Restaurant operations management calls for menu planning, inventory control, and customer service at an in office food service establishment. English is required for daily communication.
This Restaurant Manager position requires seven months to less than one year of experience and secondary school graduation. You will direct daily operations, supervise five to ten people, and help ensure food quality and regulatory compliance. The work combines customer, supplier, and catering discussions.
Key Responsibilities: Plan, organize, direct, control, and evaluate daily operations
Plan menus and ensure food meets quality standards
Organize inventory and negotiate supplier arrangements
Address customer complaints and provide customer service
Cost products and services for the establishment
Requirements: Secondary school graduation certificate
Seven months to less than one year experience
English language ability
Client focus and efficient interpersonal skills
Flexibility, attention to detail, and extended standing ability
Apply restaurant management experience to daily operations, menu quality, inventory, suppliers, and customer service while supervising five to ten people.

#J-18808-Ljbffr

📌 Restaurant Operations Manager (Ontario)
🏢 GRILLING HUT
📍 Ontario