Lead restaurant operations in Brampton with budget analysis and daily planning. This permanent, full time role requires onsite work at the physical location.
The Restaurant Manager evaluates operations and supports restaurant profitability through budget decisions. You will manage staff performance, inventory, suppliers, customer service, and health and safety compliance. The position includes operational planning and marketing participation.
Key Responsibilities: Analyze budgets to boost and maintain restaurant profits
Plan and organize daily restaurant operations
Monitor staff performance and conduct performance reviews
Organize inventory and negotiate supplier arrangements
Address customer concerns and provide customer service
Requirements: College certificate or diploma from a one to two-year program
Two years to less than three years of experience
Ability to work at the physical location
Availability for permanent, full-time employment
Applications accepted from eligible Canadian and other candidates
Manage Brampton restaurant operations through budget oversight, staff performance, inventory control, and customer service.

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📌 Restaurant Operations Manager Brampton (Ontario)
🏢 Subway Sandwich and Salads
📍 Ontario