Education: Secondary (high) school graduation certificate Experience: 2 years to less than 3 years Tasks Plan menus and estimate food requirements for their realization Prepare and cook complete meals or individual dishes and foods Prepare dishes for customers with food allergies or intolerances Inspect kitchens and food service areas Maintain inventory and records of food, supplies and equipment Clean kitchen and work areas Certificates, licences, memberships, and courses Food Safety Certificate Work conditions and physical capabilities Fast-paced workplace Handling heavy loads Standing for extended periods Personal suitability Initiative Employment terms options Evening Employment terms options Morning Weekend Support for youths Offers on-the-job training tailored to youth Offers mentorship, coaching and/or networking opportunities for youth Provides awareness training to employees to create a welcoming work environment for youth Work Term: Permanent Work Language: English Hours: 30 to 40 hours per week

📌 line cook (Banff)
🏢 Old Spaghetti Factory (Banff
📍 Banff