Education: No degree, certificate or diploma Experience: 3 years to less than 5 years Tasks Evaluate daily operations Plan and organize daily operations Train staff Negotiate with clients for catering or use of facilities Supervision Staff in various areas of responsibility Work conditions and physical capabilities Fast-paced workplace Work under pressure Tight deadlines Personal suitability Accurate Client focus Dependability Flexibility Reliability Ability to multitask Employment terms options Evening Flexible hours Employment terms options Morning Other benefits Free parking available Team building opportunities Support for persons with disabilities Participates in a government or community program or initiative that supports persons with disabilities Support for newcomers and refugees Recruits newcomers and/or refugees who were displaced by a conflict or a natural disaster (for example: Ukraine, Afghanistan, etc.) Does not require Canadian work experience Support for youths Participates in a government or community program or initiative that supports youth employment Offers on-the-job training tailored to youth Supports for visible minorities Applies hiring policies that discourage discrimination against members of visible minorities (for example: anonymizing the hiring process, etc.) Work Term: Permanent Work Language: English Hours: 30 to 40 hours per week

📌 restaurant manager (British Columbia)
🏢 chefhyve
📍 British Columbia