Work Term: Permanent Work Language: English Hours: 40 hours per week Education: College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years Experience: 2 years to less than 3 years Baking and pastry arts/baker/pastry chef Restaurant, culinary and catering management/manager or equivalent experience Work setting Bakery Tasks Direct and control daily operations Evaluate daily operations Plan and organize daily operations Manage staff and assign duties Determine merchandise and services to be sold Locate, select and procure merchandise for resale Determine staffing requirements Resolve issues that may arise, including customer requests, complaints and supply shortages Recruit,



hire and supervise staff and/or volunteers Conduct performance reviews Bake mixed dough and batters Supervision 5-10 people Computer and technology knowledge Point of sale system Electronic scheduler Word processing software Database software Electronic mail Spreadsheet Adobe Acrobat Reader MS Outlook Work conditions and physical capabilities Fast-paced environment Work under pressure Handling heavy loads Attention to detail Standing for extended periods Personal suitability Adaptability Collaborative Efficiency Hardworking Integrity Positive attitude Quick learner Time management Efficient interpersonal skills Flexibility Interpersonal awareness Team player Maturity Patience Ability to multitask Screening questions Do you have experience working in this field? Do you meet the language requirements listed in the job posting for the position (English or French)? Employment terms options Early morning Employment terms options Night Weekend Health perks Dental plan Health care plan Vision care benefits Other benefits Free parking available

📌 bakery department manager (Saskatoon)
🏢 COBS Bread University Heights Saskatoon
📍 Saskatoon