Job details

Location Toronto , ON M4N 2L5

Salary 36.00 to 37.00 hourly (To be negotiated) / 30 to 40 hours per week

Terms of employment Permanent employment Full time

Starts as soon as possible

Source Job Bank #3709309

Education

Secondary (high) school graduation certificate

Experience
5 years or more

Work must be completed at the physical location. There is no option to work remotely.

Work setting

Restaurant

Tasks

Co-ordinate special events

Determine the size of food portions and costs

Plan menus and estimate food requirements for their realization

Requisition food and kitchen supplies

Prepare and cook complete meals or individual dishes and foods

Inspect kitchens and food service areas

Train staff in preparation, cooking and handling of food

Order supplies and equipment

Supervise kitchen staff and helpers

Maintain inventory and records of food,



supplies and equipment

Clean kitchen and work areas

Recruit and hire staff

Organize buffets and banquets

Manage kitchen operations

Supervision

Cook (general)

Experience and specialization

South Indian

East Indian

Halal

Work conditions and physical capabilities

Rapid-paced environment

Handling heavy loads

Physically demanding

Standing for extended periods

Work under pressure

Who can apply for this job?
You can apply if you are:

a permanent resident of Canada

a temporary resident of Canada with a valid work permit

Do not apply if you are not authorized to work in Canada . The employer will not respond to your application.

Advertised until
2026-11-14

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