Job details

Location Brampton , ON L6S 3L2

Salary 36.10 hourly / 35 hours per week

Terms of employment Permanent employment Full time

Starts as soon as possible

Source Job Bank #3709305

Education

College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years

Experience
2 years to less than 3 years

Work must be completed at the physical location. There is no option to work remotely.

Tasks

Analyze budget to boost and maintain the restaurant’s profits

Evaluate daily operations

Modify food preparation methods and menu prices according to the restaurant budget

Monitor staff performance

Plan and organize daily operations

Determine type of services to be offered and implement operational procedures

Conduct performance reviews

Organize and maintain inventory





Ensure health and safety regulations are followed

Negotiate arrangements with suppliers for food and other supplies

Participate in marketing plans and implementation

Leading/instructing individuals

Address customers' complaints or concerns

Provide customer service

Who can apply for this job?
The employer accepts applications from:

Canadian citizens and permanent or temporary residents of Canada

other candidates, with or without a valid Canadian work permit

Advertised until
2026-11-14

Accommodation and food services

1job posting advertised

Medium-sized business(between 5 and 100 employees)

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