OVERVIEW LANGUAGES English
EDUCATION Secondary (high) school graduation certificate
EXPERIENCE 1 year to less than 2 years
ON SITE Work must be completed at the physical location. There is no option to work remotely.
RESPONSIBILITIES TASKS Plan and organize daily operations
Train staff
Determine type of services to be offered and implement operational procedures
Organize and maintain inventory
Negotiate arrangements with suppliers for food and other supplies
Negotiate with clients for catering or use of facilities
Address customers' complaints or concerns
Provide customer service
SUPERVISION 3-4 people
ADDITIONAL INFORMATION WORK CONDITIONS AND PHYSICAL CAPABILITIES Repetitive tasks
Attention to detail
PERSONAL SUITABILITY Excellent oral communication
Flexibility
Organized
Reliability
Team player
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📌 Restaurant manager (Alberta)
🏢 Edo Japan
📍 Alberta
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