Prepare daily food service and private events as a Chef de Partie, using cooking equipment, portion control, and plate presentation skills.
This Chef de Partie works within an experienced culinary team preparing meats, seafood, poultry, vegetables, and other food items. The role supports line stations, food preparation, kitchen cleaning, and service execution. It follows standard recipes, cooking methods, quality standards, and kitchen procedures.
Key Responsibilities: Prepare meats, seafood, poultry, vegetables, and other food items
Stock line stations for smooth service periods
Portion products according to recipes and standard sizes
Maintain sanitary workstations and kitchen equipment
Follow plate presentation and garnish setup standards
Requirements: Minimum two years of kitchen preparation and cooking experience
At least six months in a similar capacity
Transparent communication with managers and kitchen personnel
Ability to lift up to 40 pounds frequently
Ability to stand for periods up to nine hours
Bring kitchen preparation, cooking, portioning, and sanitation experience to this Chef de Partie culinary team role.

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📌 Chef de Partie Line Cook (British Columbia)
🏢 Arterra Wines Canada
📍 British Columbia