Prepare airport restaurant dishes as a Line Cook with SSP Canada at Toronto Pearson, using recipes, portions, garnishes, and kitchen equipment.
This full time Line Cook position supports restaurants operated by SSP Canada inside Toronto Pearson airport. You will receive food orders, prepare dishes, and set up products and tools for each shift. The work includes food storage, equipment care, opening and closing, and detailed cleaning.
Key Responsibilities: Follow recipes, portions, garnishes, and presentation standards
Receive food orders and prepare dishes for guests
Handle, store, and rotate products properly
Complete opening and closing procedures
Clean equipment, workspaces, storage areas, and bins
Requirements: Minimum one year of food service experience
Food handler permit
English reading, speaking, and comprehension
Ability to stand in confined spaces for extended periods
Ability to obtain Transport Canada security clearance
Bring food preparation, sanitation, and kitchen organization skills to SSP Canada’s secure Toronto Pearson airport restaurants.

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📌 Airport Line Cook Toronto Pearson (Ontario)
🏢 SSP America
📍 Ontario