Restaurant Cook needed for menu planning, complete meal preparation, and kitchen operations. This is an on-site position requiring English communication.
The Cook works in a restaurant setting with three to less than five years of experience. Responsibilities include portion costing, food requisitions, allergy-conscious dishes, special patient meals, kitchen inspections, and staff supervision. The position also includes inventory, ordering, buffets, and cleaning.
Key Responsibilities: Plan menus and estimate required food quantities
Prepare complete meals, individual dishes, and special meals
Supervise kitchen staff and train food handlers
Manage inventory, records, supplies, and equipment orders
Inspect and clean kitchen and food service areas
Requirements: College or CEGEP education
Three to less than five years of experience
English language ability
Attention to detail and time management
Ability to stand for extended periods
Bring organized kitchen leadership, menu planning, and cooking experience to this in office restaurant Cook position.

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📌 Restaurant Cook Kitchen Operations (Ontario)
🏢 Aanch - Modernistic Indian Cuisine
📍 Ontario