Elevate dining experiences as a Full-Time Sous Chef at Teraanga Commons Dining Hall, Carleton University. Showcase your culinary skills while leading a dedicated kitchen team to create diverse dishes.Join Aramark's vibrant culinary team as a Sous Chef, responsible for overseeing kitchen operations and providing high-quality food service. You'll work closely with a management team, ensuring compliance with health standards and fostering a team-oriented atmosphere. This role demands strong leadership, culinary expertise, and a passion for customer service.Key Responsibilities:Oversee food production and kitchen activitiesEnsure high-quality food presentation and tasteLead and train kitchen staff effectivelyAddress customer inquiries and dietary concernsMaintain a clean and protected kitchen environmentRequirements:Multiple years of culinary experience requiredProfessional culinary training preferredRed Seal Certification is an assetStrong team management and training skillsKnowledge of food safety regulations and standardsBring your passion for food and excellence in hospitality to the Teraanga Commons team.

📌 Full-Time Sous Chef At Teraanga Commons (Riviere-des-Prairies—Pointe-aux-Trembles)
🏢 Aramark
📍 Riviere-des-Prairies—Pointe-aux-Trembles