Work Term: Permanent Work Language: English or French Hours: 32 to 40 hours per week Education: Other trades certificate or diploma Experience: 3 years to less than 5 years or equivalent experience Work setting Urban area Relocation costs not covered by employer Tasks Prepare and cook complete meals or individual dishes and foods Prepare dishes for customers with food allergies or intolerances Prepare and cook special meals for patients as instructed by dietitian or chef Clean kitchen and work areas Supervision Cook (general) Transportation/travel information Public transportation is available Work conditions and physical capabilities Quick-paced environment Standing for extended periods Work under pressure Personal suitability Dependability Flexibility Initiative Reliability Team player Screening questions Do you have the required certifications listed in the job posting? Do you meet the language requirements listed in the job posting for the position (English or French)? Government programs Recognized employer Employment terms options Evening Employment terms options Day Weekend Health perks Health care plan Financial benefits Gratuities Life insurance Other benefits Learning/training paid by employer Other benefits Travel insurance Wellness program Support for newcomers and refugees Assists with immediate settlement needs of newcomers and/or refugees (for example: housing, transportation, storage, childcare, winter clothing, etc.) Offers mentorship programs that pair newcomers and/or refugees with experienced employees Support for youths Offers mentorship, coaching and/or networking opportunities for youth

📌 cook (Quebec City)
🏢 Restaurant Ophelia
📍 Quebec City