Education: College/CEGEP Experience: 2 years to less than 3 years Tasks Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies Evaluate daily operations Plan and organize daily operations Set staff work schedules Train staff Ensure health and safety regulations are followed Address customers' complaints or concerns Work conditions and physical capabilities Fast-paced environment Work under pressure Attention to detail Government programs Recognized employer Employment terms options Evening Employment terms options Day Weekend Health perks Dental plan Health care plan Vision care benefits Work Term: Permanent Work Language: English Hours: 30 to 44 hours per week
📌 assistant manager, restaurant (Sherwood Park)
🏢 EDO Japan Emerald Hills
📍 Sherwood Park
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