03 Nov
|
Chip n Charlies Bar and Eatery
|
Niagara Falls
03 Nov
Chip n Charlies Bar and Eatery
Niagara Falls
Education: College/CEGEP Experience: 2 years to less than 3 years Culinary arts and related services, other Hospitality administration/management, other Tasks Evaluate daily operations Monitor revenues to determine labour cost Monitor staff performance Plan and organize daily operations Recruit staff Set staff work schedules Supervise staff Train staff Determine type of services to be offered and implement operational procedures Enforce provincial/territorial liquor legislation and regulations Organize and maintain inventory Ensure health and safety regulations are followed Negotiate arrangements with suppliers for food and other supplies Address customers' complaints or concerns Work Term: Permanent Work Language: English Hours: 32 hours per week
📌 restaurant manager (Niagara Falls)
🏢 Chip n Charlies Bar and Eatery
📍 Niagara Falls