Prepare meals with Aramark using standardized recipes, prep lists, and food sanitation practices while supporting breakfast and lunch line cooking.
As a Food Preparation Worker, you will prepare and portion food items according to production requirements and Aramark standards. The work includes recipe-based cooking, proper food handling, temperature control, and maintaining freshness. You will also support clean, organized kitchen operations and complete required training.
Key Responsibilities: Prepare food items using prep lists and standard Aramark recipes
Execute breakfast and lunch line cooking
Follow proper food handling procedures and safety policies
Rotate, label, date, and store food accurately
Clean, sanitize, and organize stations and equipment
Requirements: One year of prep work or food service preferred
Knowledge of knife handling and temperature control helpful
Knowledge of food preparation and sanitation helpful
Ability to read and write for workplace communication
Basic math and counting skills
Bring food preparation, sanitation, recipe, and kitchen organization skills to Aramark’s meal production operations.