LANGUAGES English
EDUCATION Secondary (high) school graduation certificate
EXPERIENCE 7 months to less than 1 year
ON SITE Work must be completed at the physical location. There is no option to work remotely.
WORK SETTING Food service establishment
RESPONSIBILITIES TASKS
Cost products and services
Organize and maintain inventory
Ensure health and safety regulations are followed
Negotiate arrangements with suppliers for food and other supplies
Negotiate with clients for catering or use of facilities
Address customers' complaints or concerns
Provide customer service
Plan menus and ensure food meets quality standards
Plan, organize, direct, control and evaluate daily operations
SUPERVISION 5-10 people
WORK CONDITIONS AND PHYSICAL CAPABILITIES Rapid-paced environment
Repetitive tasks
Physically demanding
Attention to detail
Combination of sitting, standing, walking
Standing for extended periods
PERSONAL SUITABILITY Client focus
Efficient interpersonal skills
Excellent oral communication
Flexibility
Team player
BENEFITS Parking available

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📌 Restaurant manager (Ontario)
🏢 GRILLING HUT
📍 Ontario