Lead restaurant service with team development and strategic planning at JOEY Restaurants. Support a multi-million-dollar restaurant and its people.
As a Service Leader, you will contribute directly to restaurant success while attracting, retaining, and developing a high-performing team. You will support 50-100 individuals, drive personal growth, manage budgets and forecasts, and execute quarterly strategic planning goals. The role emphasizes product, profit, environment, and guest experience.
Key Responsibilities: Attract, retain, and develop a high-performing team
Drive personal growth across 50-100 individuals
Execute quarterly strategic planning goals efficiently
Uphold standards in product, profit, setting, and experience
Manage in-store budgets and forecasts
Requirements: One to three-plus years leading teams
Ability to develop, coach, and inspire teams
Experience recruiting, hiring, and retaining talent
High attention to detail and integrity
Open to supporting restaurant openings across Canada and the US
Bring leadership, coaching, and planning expertise to strengthen JOEY Restaurants teams and guest experiences across restaurant operations.

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📌 Restaurant Service Leader (Quebec City)
🏢 JOEY Restaurant Group
📍 Quebec City