Lead Chairman’s Club service with strong hospitality supervision and guest communication while supporting evening and weekend operations. Maintain polished service standards.

The Chairman’s Club Supervisor oversees bartenders, servers, support staff, and culinary team members. This hospitality leadership role focuses on dining operations, team coaching, guest concerns, buffet standards, and relationships with season ticket holders. Consistent policy compliance remains central.

Key Responsibilities:

• Oversee bartenders, servers, support staff, and culinary team
• Welcome guests professionally and deliver outstanding service
• Lead, train, coach,
  
  
  
  and mentor associates
• Address guest inquiries and concerns promptly
• Maintain high-end buffet setup and brand standards

Requirements:

• Previous supervisory experience required
• Food and beverage experience or Hospitality Management Certificate
• Excellent communication skills and skilled demeanor
• Evening and weekend availability required
• Ability to lift and carry up to 50 pounds

Bring hospitality leadership, communication, and dining operations experience to the Chairman’s Club Supervisor position.