Cook recipes, prepare dishes, and maintain kitchen stations as a full time Cook 1 at SSP Canada’s Ottawa International Airport restaurants. Weekend availability is required.
SSP Canada offers a culinary career starting point in a secure airport environment. You will follow basic recipes, use grills and fryers, and support food preparation. The work includes handling products, maintaining equipment, and meeting hygiene standards.
Key Responsibilities: Follow recipes, portions, garnishes, and presentation requirements
Set up workstations and store kitchen supplies properly
Handle, rotate, and store fresh, dry, frozen products
Maintain, clean, and operate assigned equipment
Complete cleaning, control sheets, and manager check-ins
Requirements: At least one year of food service experience
Ability to follow basic recipes and use kitchen equipment
Verbal and written English communication skills
Food handlers permit, as required by law
Ability to obtain Transport Canada security clearance
Bring recipe execution, kitchen organization, and cleaning skills to SSP Canada’s secure Ottawa airport restaurant environment.

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📌 Airport Line Cook SSP Canada (Quebec City)
🏢 SSP Group
📍 Quebec City