Lead restaurant service at Chipotle by protecting food quality, food safety, and positive customer experiences while supporting front-of-house Crew. Service Leaders work on their feet during shifts, except breaks.
The Service Leader maintains secure, high-quality food preparation and service while helping train restaurant Crew. This position supports customer service, line organization, equipment function, scheduling, and daily restaurant administration. You will also help develop future Service Leaders.
Key Responsibilities: Ensure great-tasting, high-quality food reaches customers
Monitor hand washing, glove changes, time, and temperatures
Resolve food quality issues and customer incidents
Develop and cross-train front-of-house Crew
Support breaks, schedules, cash handling, and paperwork
Requirements: High school diploma and restaurant experience
Knowledge of food safety and health department matters
Experience with cash handling policies and procedures
At least four days of open availability weekly
Ability to work a minimum of 32 hours weekly
Bring food safety, customer service, Crew training, and restaurant operations skills to Chipotle as a Service Leader.

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📌 Chipotle Restaurant Service Leader (Alberta)
🏢 Chipotle Mexican Grill group
📍 Alberta