Education: Secondary (high) school graduation certificate Experience: 7 months to less than 1 year Work setting Fast food outlet or concession Tasks Supervise and co-ordinate activities of staff who prepare and portion food Train staff in job duties, sanitation and safety procedures Ensure that food and service meet quality control standards Prepare budget and cost estimates Address customers' complaints or concerns Maintain records of stock, repairs, sales and wastage Establish work schedules Supervision 3-4 people Work conditions and physical capabilities Fast-paced workplace Standing for extended periods Personal suitability Flexibility Team player Employment terms options Evening Morning Weekend Work Term: Permanent Work Language: English Hours: 35 hours per week
📌 food service supervisor (Quesnel)
🏢 Panago
📍 Quesnel
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