Lead restaurant operations in Rosthern, Saskatchewan, using food preparation expertise and strong leadership to deliver effective, quality service. Manage a quick service restaurant team.
This Restaurant Manager role requires at least three years of restaurant management or similar experience. You will oversee kitchen operations, customer service, scheduling, inventory, and financial targets. Micros POS familiarity is preferred, while barista or hospitality experience is an asset.
Key Responsibilities: Lead daily restaurant operations for service and efficiency
Recruit, train, coach, and develop team members
Maintain food preparation, safety, and cleanliness standards
Manage inventory, ordering, and weekly scheduling
Drive sales and meet financial targets
Requirements: Minimum three years restaurant management experience
Strong food preparation and kitchen operations background
Familiarity with Micros POS systems preferred
Excellent leadership, customer service, and communication skills
Knowledge of food safety standards and compliance
Apply restaurant leadership, kitchen operations, and service expertise while managing daily performance and growth in Rosthern.