Lead culinary operations as a hands-on Chef Manager, managing food preparation, safety, and quality in an industrial setting. Requires 1-2 years of food service experience and NVQ Levels 1, 2, and 3.
📌 Chef Gestionnaire - $60,000 - $60,000 A Year (Montreal)
🏢 Aramark
📍 Montreal
Reply to this offer
Impress this employer describing Your skills and abilities, fill out the form below and leave Your personal touch in the presentation letter.