Support food safety administration in Bedford with client service, database entry, financial transactions, and confidential records management. Extensive computer use is required.
As a Food Safety Clerk 3, you will provide principal administrative and client-service support for the Nova Scotia Department of Agriculture. You will serve public, industry clients, staff, and government agencies. Your work includes processing applications, maintaining records, preparing documents, and supporting office operations accurately within established timelines.
Key Responsibilities: Respond to information requests and redirect inquiries appropriately
Process food applications, renewals, complaints, and program information
Maintain confidential electronic and physical records
Process invoices, payments, cash, cheques,



and related reports
Prepare correspondence, reports, statistics, and financial data
Requirements: High school education and three years related administrative experience
Excellent communication, interpersonal, and client-service skills
Fast accurate typing, proofreading, grammar, and attention to detail
Proficiency with Microsoft Word, Excel, Outlook, and office software
Database, electronic filing, and financial transaction experience
Bring organized administrative support, accurate database work, and skilled client service to food safety programs in Bedford.

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📌 Food Safety Administrative Clerk (Nova Scotia)
🏢 Public Service Commission, Government of Nova Scotia
📍 Nova Scotia