Lead food service operations through financial control, unit audits, and manager development across assigned food service units. Flexible scheduling is required.
As Director of Operations, Food & Beverage, you will provide planning, direction, and control for assigned units. You will pursue operational and financial goals while supporting subordinate unit managers. The work emphasizes food safety, forecasts, employee relations, culinary quality, and client satisfaction.
Key Responsibilities: Plan, direct, and control assigned food service units
Conduct operational audits and design productivity improvements
Monitor standards for food storage, preparation, sanitation, and records
Develop district forecasts and monitor unit financial performance




Coach managers and support staffing and succession planning
Requirements: Post-secondary education and three years of multi-unit food service management
Food Safe certification
Financial management skills controlling product and labour costs
Robust leadership, mentoring, motivation, and communication skills
Flexible schedule and Microsoft Office knowledge
Apply operational leadership, financial management, food safety, and coaching expertise to strengthen assigned food service units.

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📌 Director of Food Service Operations (Ontario)
🏢 Compass Group Canada
📍 Ontario