Lead food safety and quality assurance at Agropur in Little Chute, Wisconsin, managing HACCP programs, audits, and regulatory compliance.
The Quality Assurance Manager maintains Agropur’s Food Safety and Quality Assurance Program. This regular, Monday-to-Friday position oversees quality systems, sanitation, validation, document control, supplier qualification, and change management. The role supports product requirements and corrective actions.
Key Responsibilities:
- Manage food safety policies, plans, programs, standards, and techniques
- Measure quality goals and recommend corrective actions
- Coordinate requirements with sales, suppliers, customers, manufacturing, and distribution
- Manage product and process reviews to reduce quality issues
- Ensure regulatory compliance and manage agency audits
Requirements:
- Bachelor’s degree in Food Science or related field
- Minimum three years of quality assurance or control experience
- Previous supervisory experience and HACCP Certification required
- PCQI and SQF Certifications required
- Leadership, strategic thinking, and change management experience
Bring quality leadership, HACCP expertise, and regulatory knowledge to Agropur’s food safety program in Little Chute.