Lead food safety and quality assurance at Maple Leaf Foods’ Heritage facility through audits, verification, monitoring, and corrective actions.

The FSQA Team Leader supervises QA Process Leaders and administers food safety programs. This role coordinates staffing, training, audits, HACCP updates, environmental monitoring, and cross-functional compliance activities. Success requires food manufacturing supervision, quality systems knowledge, and robust communication.

Key Responsibilities:

- Supervise QA Process Leaders and review task performance
- Administer quality and food safety programs
- Prepare teams for third-party audits
- Investigate deviations and issue corrective actions
- Analyze environmental data and provide improvement feedback

Requirements:

- Three-plus years supervising FSQA in food manufacturing
- Post-secondary education; chemistry or microbiology preferred
- Knowledge of HACCP, BRC, GFSI, and allergen controls
- Ability to build teams and partnerships independently
- English communication and Microsoft Office proficiency

Apply food safety leadership, audit readiness, HACCP knowledge, and quality systems expertise at Maple Leaf Foods’ Heritage facility.

📌 FSQA Team Leader Heritage Facility (Canada)
🏢 Maple Leaf Foods
📍 Canada