Elevate dining experiences as an Assistant Manager at Scotia Place. This on-site role supports operations and leads front-of-house teams to ensure outstanding service and food quality.Scotia Place seeks an Assistant Manager for their signature wood-fired restaurant. In this full time position, you will oversee day-to-day restaurant operations, from service standards to employee training. Your leadership will enhance the guest experience during events and regular service while collaborating closely with culinary teams.Key Responsibilities:Support daily restaurant operations and service qualityLead and train front-of-house team membersOversee dining room operations and guest flowCollaborate with Culinary leadership on service executionRespond to guest feedback and improve serviceRequirements:Minimum 5 years of hospitality experienceSupervisory experience in upscale dining or hospitalityStrong knowledge of food and beverage serviceExcellent communication and problem-solving skillsValid Alberta Food Safety and ProServe CertificationsDrive operational excellence and guest satisfaction at Scotia Place.

📌 Restaurant Assistant Manager At Scotia Place (Calgary)
🏢 Calgary Sports and Entertainment
📍 Calgary