Lead the Tim Hortons team as a full time Restaurant Manager focusing on day shifts. Oversee operations with a commitment to excellence in customer service and teamwork.As a Restaurant Manager at Tim Hortons, you will play a key role in managing day-to-day operations and ensuring your team's success. This position requires flexibility to adapt to various shifts while maintaining high standards of food quality and customer service. Your leadership will be vital in coaching a diverse team to meet business demands.Key Responsibilities:Manage shifts ensuring team success and operational efficiencyFollow Tim Hortons guidelines for food preparationRecruit, train, and coach team membersPromote a respectful and open team environmentManage inventory and create weekly schedulesRequirements:Minimum 2 years of management experienceAble to lift at least 25 poundsPhysically capable of standing for long hoursFast-paced work adaptabilityElevate your career with Tim Hortons while ensuring quality service and team cohesion.

📌 Day Shift Restaurant Manager At Tim Hortons (Fredericton)
🏢 Tim Hortons Fredericton
📍 Fredericton