Lead restaurant operations on site using staff supervision, scheduling, inventory, and cash balancing skills. English is required for daily responsibilities.
This Restaurant Manager position requires college or CEGEP education and three to less than five years of experience. You will evaluate operations, monitor performance, and organize daily work. The role also includes training staff, addressing customer concerns, and maintaining accurate financial records.
Key Responsibilities:
- Evaluate daily restaurant operations and staff performance
- Plan operations and set staff work schedules
- Supervise and train three to four staff members
- Balance cash and complete required financial forms
- Organize inventory and address customer concerns
Requirements:
- College or CEGEP education
- Three to less than five years of experience
- English language proficiency
- Accurate, organized, and dependable work approach
- Ability to handle pressure, deadlines, and heavy loads
Apply restaurant leadership, scheduling, inventory, and cash management skills in this in office management position.