Lead Boston Pizza kitchen operations through scheduling, training, inventory control, and consistent food quality. Guide teams with purpose and urgency daily.

As Kitchen Manager, you oversee daily kitchen operations for Canada's leading casual dining restaurant. Manage scheduling, training, food and labour costs, inventory, ordering, receiving, and preparation according to Boston Pizza policies. Lead team members during service while supporting an excellent experience for Guests and colleagues. Robust organization, communication, coaching, and food safety commitment are central to the work. You also help champion the Heart of Hospitality, Brand Standards, and a fun, safe workplace culture.

Key Responsibilities:

- Manage daily kitchen operations during restaurant service




- Schedule and train kitchen team members
- Control food and labour costs effectively
- Oversee inventory, ordering, receiving, and food preparation
- Coach teams toward consistent food quality

Requirements:

- Strong organizational and time management skills
- Effective communication and continuous team coaching
- Commitment to Boston Pizza Brand Standards
- Commitment to food safety and hospitality
- Ability to maintain composure during fast-paced operations

Bring kitchen leadership, food safety, coaching, and operational control to Boston Pizza's daily restaurant experience.

📌 Boston Pizza Kitchen Operations Manager (London)
🏢 Boston Pizza International
📍 London