Lead Tim Hortons operations through recruiting, coaching, and exceptional guest service while building a respectful team environment every day.

As Restaurant Manager, you empower team members and support the Restaurant Owner in running a successful business. You recruit, train, and coach a diverse team while maintaining high operational standards. Your work includes planning sales methods, achieving targeted costs, delegating tasks, and developing high performance.

Key Responsibilities:

- Lead team members toward exceptional guest experiences
- Recruit, train, and coach a diverse team
- Promote respectful communication and team relationships
- Plan methods for increasing sales and achieving targeted costs
- Run a Tim Hortons restaurant with full responsibility

Requirements:

- Three to five years of quick service supervisory experience
- Practical recruiting, training, and coaching knowledge
- Robust operational experience and leadership skills
- Ability to lift 25 pounds
- Reliable, honest, and hardworking approach

Apply your quick service leadership, operational expertise, and coaching skills as a Tim Hortons Restaurant Manager.

📌 Tim Hortons Restaurant Manager (Victoria)
🏢 Tim Hortons
📍 Victoria