Lead food services operations for the MSU at 1280 and Union Market, applying food preparation and supervisory expertise. This full time role manages safe, effective service.

The Kitchen Manager oversees food services for a not-for-profit organization with broad activities. The position coordinates preparation, staffing, budgets, reporting, inventory, and compliance. It requires collaboration with the Food & Beverage Manager, Accounting Department, VP Finance, suppliers, and external agencies. The role supports both operating and capital budgets while maintaining a desirable atmosphere for diverse customers.

Key Responsibilities:

- Manage food services at 1280 and Union Market
- Participate in food preparation and menu development
- Hire, train, supervise, discipline, and terminate staff




- Oversee budgets, expenditures, inventory counts, and financial reporting
- Maintain safe practices, equipment, and regulatory compliance

Requirements:

- Related degree or diploma with three years’ similar experience
- Equivalent combination of education and experience considered
- Red Seal certification ideally
- Outstanding food preparation and supervisory skills
- Financial, planning, organizational, and analytical abilities

Bring food preparation, staff leadership, financial management, and compliance expertise to the MSU’s kitchen operations.

📌 Kitchen Manager Food Services Operations (Canada)
🏢 McMasters Student Union
📍 Canada