- College, CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 year
EXPERIENCE
5 years or more
ON SITE
Work must be completed at the physical location. There is no option to work remotely.
RESPONSIBILITIES
TASKS
- Create recent recipes
- Prepare and cook meals or specialty foods
- Plan and direct food preparation and cooking activities of several restaurants
- Train staff in preparation, cooking and handling of food
EXPERIENCE AND SPECIALIZATION
CUISINE SPECIALTIES
- Brazilian
📌 Culinary product development chef (Quebec City)
🏢 Le Milsa – Brazilian Steakhouse
📍 Quebec City
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