Apply food process engineering expertise to technical calculations and facility projects at Boccard Life Sciences, with travel up to 40% required.

The Project Engineer develops cost-effective manufacturing processes and facilities for food, dairy, beverage, cosmetics, pharmaceutical, and brewery markets. This work follows customer specifications, good manufacturing practices, quality, safety, hygiene standards, and applicable regulations. You will organize projects, size equipment, and support design reviews.

Key Responsibilities:

- Complete engineering projects within budget, specifications, and schedule constraints
- Establish equipment lists from validated P&IDs;
- Perform heat, mass, pump, and piping calculations
- Support design reviews involving P&IDs;,



drawings, and 3D models
- Coordinate contractors and customer representatives onsite

Requirements:

- Bachelor of Science in relevant engineering or equivalent
- Two to three years of experience or CEP
- Proficiency in French and English
- Ability to perform technical calculations and equipment sizing
- Solid organizational and communication skills

Bring bilingual communication, process calculations, and project coordination skills to Boccard Life Sciences manufacturing projects across North America.

📌 Food Process Project Engineer (Montreal)
🏢 Boccard
📍 Montreal