Lead culinary execution at Aritzia as a Food and Beverage Sous Chef, shaping exceptional food offerings and seamless kitchen operations.

As Sous Chef, you will support Aritzia’s restaurant program for employees and guests. You will prepare and serve food offerings, curate engaging products, and uphold culinary standards. The role also supports people development, cross-functional collaboration, and corporate objectives.

Key Responsibilities:

- Lead day-to-day department functions with Business Support partners
- Curate engaging, fun, and shareable product assortments
- Set up seamless food production operations
- Deliver exceptional food and beverage offerings
- Maintain the highest standards of cleanliness

Requirements:

- Proven Food and Beverage skills, certifications, education, or experience
- Ability to work rotating weekends and holiday schedules
- Commitment to applying Aritzia’s Values and leadership principles
- Ability to collaborate fluently with cross-functional partners
- Commitment to quality and business value

Bring culinary expertise, operational leadership, and quality focus to Aritzia’s Food and Beverage team serving employees and guests.

📌 Aritzia Food and Beverage Sous Chef (Vaughan)
🏢 United States of Aritzia
📍 Vaughan