Lead food service operations through financial control, unit audits, and manager development across assigned food service units. Flexible scheduling is required.

As Director of Operations, Food & Beverage, you will provide planning, direction, and control for assigned units. You will pursue operational and financial goals while supporting subordinate unit managers. The work emphasizes food safety, forecasts, employee relations, culinary quality, and client satisfaction.

Key Responsibilities:

- Plan, direct, and control assigned food service units
- Conduct operational audits and design productivity improvements
- Monitor standards for food storage, preparation, sanitation, and records
- Develop district forecasts and monitor unit financial performance




- Coach managers and support staffing and succession planning

Requirements:

- Post-secondary education and three years of multi-unit food service management
- Food Protected certification
- Financial management skills controlling product and labour costs
- Strong leadership, mentoring, motivation, and communication skills
- Flexible schedule and Microsoft Office knowledge

Apply operational leadership, financial management, food safety, and coaching expertise to strengthen assigned food service units.

📌 Director of Food Service Operations (Central Ontario)
🏢 Compass Group Canada
📍 Central Ontario