Lead restaurant service with team development and strategic planning at JOEY Restaurants. Support a multi-million-dollar restaurant and its people.

As a Service Leader, you will contribute directly to restaurant success while attracting, retaining, and developing a high-performing team. You will support 50-100 individuals, drive personal growth, manage budgets and forecasts, and execute quarterly strategic planning goals. The role emphasizes product, profit, workplace, and guest experience.

Key Responsibilities:

- Attract, retain, and develop a high-performing team
- Drive personal growth across 50-100 individuals
- Execute quarterly strategic planning goals efficiently
- Uphold standards in product, profit, environment, and experience
- Manage in-store budgets and forecasts

Requirements:

- One to three-plus years leading teams
- Ability to develop, coach, and inspire teams
- Experience recruiting, hiring, and retaining talent
- High attention to detail and integrity
- Open to supporting restaurant openings across Canada and the US

Bring leadership, coaching, and planning expertise to strengthen JOEY Restaurants teams and guest experiences across restaurant operations.

📌 Restaurant Service Leader (Ottawa)
🏢 JOEY Restaurant Group
📍 Ottawa